Mechanical structure and working principle of Multi-functional electric momo/soup dumpling/steamed buns/meat pie machine
1:Components, Dough hopper,stuffing hopper, forming plate, transportation, control system five parts
2:Working principle: The dough in the dough hopper thought dough conveying system forming dough hollow tube,Then stuffing thought the stuffing filling system to filling the dough hollow tube.The wrapper with stuffing tube though the forming plate is cut into
bun shape fall down the transportation,Then the worker bring the steamed bun into the steamer, In 35 ~ 45 degrees under the state
of insulation to wake up, Then you can steam.