1. BK65/2 Bakery bakery dough divider and rounder machine is used for dividing dough(mixed by flour water and additives) into dough ball through process of conveying, cutting and rounding.
2. The finished dough ball can be used for making steamed Chinese bread, Pita bread, Chapati, Tortilla, pizza ball, cookie, burger buns etc.
3. The dough cutter machine make dough ball pieces weight 20-200grams with 8 models. please tell us what is weight you want to make? we will help you for suitable model.
Features:
1) Good forming effect, smooth surface
2) Finished product is standard dough ball
3) Special processed forming roller is non-stick
4) Save time and cost, improve working efficiency
5) Easy to operate and maintain
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| 1Kg wheaten flour with 350g-500g water |
| 20-200Grams/Pcs |
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Remarks | Please choose the proper model according to the dough ball size that you want to make. |