Secondly,start the thick liquid pump to deliver the surface thick liquid to the spray nozzle place when the round heating roasts after 160℃;
Third, operate the coupling operating lever,That causes the surface thick liquid adherence to roast the round circular arc
surface,along with roasts when the wheel have revolved 270_300 degrees angles,The surface thick liquid curing ,automatically separate with roasts the wheel,so forms the fixed thickness the spring roll skin,After the cutting off machine,become the block,then folds for the sale,or curls a package the spring roll immediately
Operation&Process
1. Mixing liquid batter ( wheat flour, water, or other raw material) with mixer
2. Batter is pumped from batter container to nozzle
3. Forming and baking automatically
4. Separate cooked pastry from cylinder
5. Cutting to required sizes( round shape no need )
6. Cooling down by cooling fans
7. Conveying
8. Automatically stacking and grouping to required quantity.